How to Love Animals
In a Human-Shaped World
Seiten
2021
Viking (Verlag)
978-1-9848-7965-3 (ISBN)
Viking (Verlag)
978-1-9848-7965-3 (ISBN)
A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines
We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently?
How to Love Animals is a lively and important portrait of our evolving relationship with animals, and how we can share our planet fairly. Mance works in a slaughterhouse and on a pig farm to explore the reality of eating meat and dairy. He explores our dilemmas over hunting wild animals, over-fishing the seas, visiting zoos and saving wild spaces. What might happen if we extended the love we show to our pets to other sentient beings? In an age of extinction and pandemics, our relationship with animals has become unsustainable. Mance argues that there has never been a better time to become vegetarian or vegan, and that the conservation movement can flourish, if people in wealthy countries shrink their footprint.
Mance seeks answers from chefs, farmers, activists, philosophers, politicians and tech visionaries who are redefining how we think about animals. Inspired by the author's young daughters, his book is a story of discovery and hope that outlines how we can find a balance with animals that fits with our basic love for them.
We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently?
How to Love Animals is a lively and important portrait of our evolving relationship with animals, and how we can share our planet fairly. Mance works in a slaughterhouse and on a pig farm to explore the reality of eating meat and dairy. He explores our dilemmas over hunting wild animals, over-fishing the seas, visiting zoos and saving wild spaces. What might happen if we extended the love we show to our pets to other sentient beings? In an age of extinction and pandemics, our relationship with animals has become unsustainable. Mance argues that there has never been a better time to become vegetarian or vegan, and that the conservation movement can flourish, if people in wealthy countries shrink their footprint.
Mance seeks answers from chefs, farmers, activists, philosophers, politicians and tech visionaries who are redefining how we think about animals. Inspired by the author's young daughters, his book is a story of discovery and hope that outlines how we can find a balance with animals that fits with our basic love for them.
Henry Mance is currently the chief features writer for the Financial Times, focusing on long-form pieces. He was named interviewer of the year at the 2017 British Press Awards, and frequently appears on BBC radio and TV news programs. He has also appeared on CNN and PBS. He lives in London with his wife and two daughters. This is his first book.
| Erscheinungsdatum | 16.07.2021 |
|---|---|
| Sprache | englisch |
| Maße | 158 x 235 mm |
| Gewicht | 584 g |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
| Sozialwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-9848-7965-0 / 1984879650 |
| ISBN-13 | 978-1-9848-7965-3 / 9781984879653 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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