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Lebensmitteltechnologie

Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
von Mark Bittman
Buch | Softcover
2022 | Houghton Mifflin Harcourt..
ISBN: 9780358645528
CHF 26,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Live, Die, Buy, Eat
A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
CHF 218,20 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Microbial Surfactants
Volume 2: Applications in Food and Agriculture
von R.Z. Sayyed; Hesham El-Enshasy
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032162478
CHF 269,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Essential Oils
Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994754
CHF 82,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
von Herbert L Meiselman; José Manuel Lorenzo
Buch | Softcover
2022 | Woodhead Publishing
ISBN: 9780323858380
CHF 322,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Aquaculture Pathophysiology
Volume II. Crustacean and Molluscan Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323954341
CHF 252,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen