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Lebensmitteltechnologie

Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160622
229,99 €
(CHF 224,70) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
63,52 €
(CHF 61,95) (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,95 €
(CHF 73,20) (inkl. MwSt)
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Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128214602
175,00 €
(CHF 169,95) (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580747
59,06 €
(CHF 57,70) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613858
64,19 €
(CHF 62,70) (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542905
59,18 €
(CHF 57,80) (inkl. MwSt)
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Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
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2022 | Springer Singapore
ISBN: 9789811623837
181,89 €
(CHF 177,70) (inkl. MwSt)
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