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Lebensmitteltechnologie

The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
192,61 €
(CHF 188,15) (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580747
59,06 €
(CHF 57,70) (inkl. MwSt)
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Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00 €
(CHF 169,95) (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Elsevier Science
ISBN: 9780443186103
199,03 €
(CHF 194,45) (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,95 €
(CHF 73,20) (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
235,00 €
(CHF 229,60) (inkl. MwSt)
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Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
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2020 | Springer US
ISBN: 9781071609828
140,64 €
(CHF 137,40) (inkl. MwSt)
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How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 €
(CHF 12,65) (inkl. MwSt)
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High-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197073
180,00 €
(CHF 175,85) (inkl. MwSt)
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