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Lebensmitteltechnologie

An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 €
(CHF 13,65) (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 €
(CHF 139,95) (inkl. MwSt)
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von Smith Andrew F. Smith
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2020 | Reaktion Books
ISBN: 9781789143454
20,29 €
(CHF 19,80) (inkl. MwSt)
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Hungarian Agricultural Miracle?
Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
44,99 €
(CHF 43,95) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
148,54 €
(CHF 145,10) (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
223,98 €
(CHF 218,80) (inkl. MwSt)
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von Balagopal Gopakumar; K. Gopakumar
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2020 | Narendra Publishing House
ISBN: 9781000170788
64,49 €
(CHF 62,95) (inkl. MwSt)
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A Guide to All Things Beer & How to Brew it Yourself
von John Shepherd
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2021 | Pen and Sword
ISBN: 9781526769985
19,05 €
(CHF 18,60) (inkl. MwSt)
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