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Lebensmitteltechnologie

Food consumption in Kiribati
based on analysis of the 2019/20 household income and expenditure survey
von Nathalie Troubat; Food and Agriculture Organization;..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251350072
CHF 106,50 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062426
CHF 299,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Nutraceuticals
Food Applications and Health Benefits
von Anita Kumari
Buch | Hardcover
2022 | Nova Science Publishers Inc
ISBN: 9781685074883
CHF 349,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and the Immune System
Molecular Mechanisms and Nutritional Relevance in Health and Disease
von Christopher Beermann
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783031115226
CHF 209,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603228
CHF 194,70 (inkl. MwSt)
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  • Versand in 10-14 Tagen