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Lebensmitteltechnologie

Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
eBook Download (PDF)
2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157960
325,99 €
(CHF 318,45) (inkl. MwSt)
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Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
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2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
185,00 €
(CHF 179,95) (inkl. MwSt)
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Handbook of Milk of Non-Bovine Mammals
von Young W. Park; George F. W. Haenlein; William L...
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119110309
233,99 €
(CHF 228,60) (inkl. MwSt)
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Master the Art of Brewing Your Own Beer
von Greg Hughes
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2019 | Dorling Kindersley Ltd
ISBN: 9780241446256
7,99 €
(CHF 7,80) (inkl. MwSt)
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From Blossom to Beverage and Beyond
von David R. Dalton
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2017 | Oxford University Press
ISBN: 9780190687212
40,85 €
(CHF 39,90) (inkl. MwSt)
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An Introduction from 1830 to Present
von Nicola Humble
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2020 | Bloomsbury Publishing
ISBN: 9780857854759
32,24 €
(CHF 31,50) (inkl. MwSt)
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von Scott Gooding
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2019 | Headline
ISBN: 9781472273598
3,99 €
(CHF 3,90) (inkl. MwSt)
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von William Edward Mead
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2019 | Taylor and Francis
ISBN: 9780429514203
40,78 €
(CHF 39,80) (inkl. MwSt)
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Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965522
30,99 €
(CHF 29,95) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
38,10 €
(CHF 37,20) (inkl. MwSt)
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Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
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2018 | Springer Singapore
ISBN: 9789811332630
149,79 €
(CHF 146,30) (inkl. MwSt)
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Enzymes in Food Technology
Improvements and Innovations
von Mohammed Kuddus
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2018 | Springer Singapore
ISBN: 9789811319334
213,99 €
(CHF 208,95) (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000109
43,58 €
(CHF 42,55) (inkl. MwSt)
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Asian Noodle Manufacturing
Ingredients, Technology, and Quality
von Gary G. Hou
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128128749
175,00 €
(CHF 169,95) (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 €
(CHF 3,90) (inkl. MwSt)
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