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Lebensmitteltechnologie

Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
von Alessandro Isoni; Michele Troisi; Maurizia Pierri
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2018 | Auflage: 1 | Springer-Verlag
ISBN: 9783319751962
213,99 €
(CHF 208,95) (inkl. MwSt)
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Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; Patrick F. Fox
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2009 | Auflage: 3 | Springer New York
ISBN: 9780387848655
255,73 €
(CHF 249,85) (inkl. MwSt)
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Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 €
(CHF 93,95) (inkl. MwSt)
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von Smith Andrew F. Smith
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2020 | Reaktion Books
ISBN: 9781789143454
20,29 €
(CHF 19,80) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
148,54 €
(CHF 145,10) (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Charles Oluwaseun Adetunji; Pragya Mishra;..
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2020 | Auflage: 1 | Springer Singapore
ISBN: 9789811561214
255,73 €
(CHF 249,85) (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
223,98 €
(CHF 218,80) (inkl. MwSt)
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An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 €
(CHF 13,65) (inkl. MwSt)
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Family Farming and the Future of the Marijuana Industry
von Ryan Stoa
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2018 | The MIT Press
ISBN: 9780262349567
71,52 €
(CHF 69,85) (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709582
64,05 €
(CHF 62,55) (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
155,00 €
(CHF 149,95) (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 €
(CHF 139,95) (inkl. MwSt)
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