Ergebnisse zu
Lebensmitteltechnologie

Comprehensive Foodomics

Media-Kombination

2020 | Elsevier Science Publishing Co Inc

ISBN: 9780128163955

CHF 3.239,⁹⁵ (inkl. MwSt)

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition..

von Information Resources Management Association

Buch | Hardcover

2020 | Business Science Reference

ISBN: 9781799853541

CHF 1.249,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Probiotics in The Prevention and Management of Human Diseases

A Scientific Perspective

von Mitesh Kumar Dwivedi; N. Amaresan; A..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128237335

CHF 191,⁰⁰ (inkl. MwSt)

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Advances in Food Security and Sustainability

von Marc J. Cohen

Buch | Hardcover

2021 | Academic Press Inc

ISBN: 9780128213070

CHF 222,⁰⁰ (inkl. MwSt)

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Upcycling Legume Water: from wastewater to food ingredients

von Luca Serventi

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030424701

CHF 149,⁷⁵ (inkl. MwSt)

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Advanced Nondestructive Detection Technologies in Food

von Quansheng Chen; Hao Lin; Jiewen Zhao

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811633591

CHF 224,⁶⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Pulses

Processing and Product Development

von A. Manickavasagan; Praveena Thirunathan

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030413781

CHF 269,⁶⁰ (inkl. MwSt)

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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging..

von Zainab Waheed Abdullah; Yu Dong

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811573583

CHF 134,⁸⁰ (inkl. MwSt)

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Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

von Chukwuebuka Egbuna; Genevieve Dable Tupas

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030423216

CHF 269,⁶⁰ (inkl. MwSt)

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Antioxidants in Fruits: Properties and Health Benefits

von Gulzar Ahmad Nayik; Amir Gull

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811572876

CHF 329,⁵⁰ (inkl. MwSt)

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Consumption and Contamination of Dairy Products

von Egor Vagin

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536186543

CHF 127,⁴⁰ (inkl. MwSt)

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Nanotechnological Approaches in Food Microbiology

von Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367359447

CHF 339,⁹⁵ (inkl. MwSt)

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Wheat Quality For Improving Processing And Human Health

von Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030341657

CHF 249,⁹⁵ (inkl. MwSt)

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Chinese National Alcohols: Baijiu And Huangjiu

von Baoguo Sun

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811233562

CHF 153,⁰⁰ (inkl. MwSt)

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Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030309213

CHF 149,⁷⁵ (inkl. MwSt)

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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

von Fatma Boukid

Buch | Hardcover

2021 | Springer International Publishing

ISBN: 9783030692278

CHF 249,⁹⁵ (inkl. MwSt)

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We Are What We Eat

A Slow Food Manifesto

von Alice Waters

Buch | Hardcover

2021 | The Penguin Press

ISBN: 9780525561538

CHF 29,⁹⁰ (inkl. MwSt)

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

von Maria Isabel Gil; Randolph M. Beaudry

Buch | Hardcover

2020 | Academic Press Inc

ISBN: 9780128045992

CHF 258,⁰⁰ (inkl. MwSt)

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Heat and Mass Transfer

A Biological Context, Second Edition

von Ashim K. Datta

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138033603

CHF 259,⁹⁵ (inkl. MwSt)

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Enzymes

Novel Biotechnological Approaches for the Food Industry

von Selim Kermasha; Michael N.A. Eskin

Buch | Hardcover

2020 | Academic Press Inc

ISBN: 9780128002179

CHF 232,⁰⁰ (inkl. MwSt)

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