Mycotoxins in Animal Products
Springer International Publishing (Verlag)
978-3-030-30921-3 (ISBN)
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
More than 100 new publications and 300 publications in all
- Single chapter overview with all mycotoxins and each foodstuff that is contaminated
Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible
List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany
Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.
| Erscheinungsdatum | 03.01.2021 |
|---|---|
| Zusatzinfo | XXXII, 173 p. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 210 x 279 mm |
| Gewicht | 524 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | Mycotoxin contamination • mycotoxins and dairy • mycotoxins and foodstuffs • mycotoxins and meat • Mycotoxins in animal products |
| ISBN-10 | 3-030-30921-5 / 3030309215 |
| ISBN-13 | 978-3-030-30921-3 / 9783030309213 |
| Zustand | Neuware |
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