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Lebensmitteltechnologie

Everything You Need to Know to Brew Great Beer Every Time
von John J. Palmer
Buch | Softcover
2017 | Brewers Publications
ISBN: 9781938469350
CHF 32,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
How Ecological Nutrition Can Transform Consumption and the Food System
von Pamela Mason; Tim Lang
Buch | Hardcover
2017 | Routledge
ISBN: 9780415744706
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Resource and Environmental Issues in the Developing Countries and The United States
von Pierre R. Crosson; Kenneth D Frederick
Buch | Softcover
2017 | Routledge
ISBN: 9781138944626
CHF 64,55 (inkl. MwSt)
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Agriculture, Food Science, and Nutrition in the United States
von Ruth MacDonald; Cheryll Reitmeier
Buch | Softcover
2017 | Academic Press Inc
ISBN: 9780128044452
CHF 95,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
A Food Systems Approach
von Charlene Wolf-Hall; William Nganje
Buch | Hardcover
2017 | CABI Publishing
ISBN: 9781780644806
CHF 159,95 (inkl. MwSt)
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Science, Technology, Management and Regulation
von Joseph Jwu-Shan Jen; Junshi Chen
Buch | Hardcover
2017 | John Wiley & Sons Inc
ISBN: 9781119237969
CHF 338,45 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
A Guidebook, Second Edition
von Morton Satin
Buch | Hardcover
2017 | CRC Press
ISBN: 9781138426597
CHF 209,45 (inkl. MwSt)
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Natural - Multifunctional - Antimicrobial
von Narian Naidu
Buch | Hardcover
2017 | CRC Press
ISBN: 9781138426566
CHF 309,95 (inkl. MwSt)
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Convergence and Contradictions, Condition and Challenges
von Eric Holt-Gimenez; Alberto Alonso-Fradejas; Todd..
Buch | Hardcover
2017 | Routledge
ISBN: 9780415786348
CHF 235,65 (inkl. MwSt)
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Applications of Chemical Information to Food Chemistry
von Karina Martinez-Mayorga; José Luis Medina-Franco
Buch | Softcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319378367
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen