Hazard Analysis and Risk Based Preventive Controls

Building a (Better) Food Safety Plan

Patricia A. Wester (Autor)

Buch | Hardcover

264 Seiten

2017
Academic Press Inc (Verlag)
978-0-12-811188-8 (ISBN)

Artikel merken

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.

FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.

Ms. Wester is an experienced veteran in food safety having held advanced positions in both domestic and international food safety firms. She is currently President of her own consulting company, PA Wester Consulting, which allows her to utilize her experience in food safety and auditor competence as an active SME on a wide range of development projects for Preventive Controls and Food Safety Auditor personnel certification Schemes and trainings. She is also a Technical Auditor for ANSI in food safety, 2013 IAFP Meat and Poultry PDG Chair and Past Board Chair for Food Safety Services Providers

1. Develop an Implementation Strategy2. Develop a Product Profile3. The Food Safety Plan 4. The Hazard Analysis and Preventive Controls Determination5. Process Controls6. Sanitation Preventive Controls and Sanitation Basics7. Allergen Preventive Controls8. Supply Chain Program9. Verification, Validation, Reanalysis and Recordkeeping10. Recall Plans, Recalls and Criminal Prosecutions11. FSMA’s Regulatory Portfolio for Human Food 12. FDA’s Implementation StrategyAppendix I: Food Safety Hazards: References and Reviews

Erscheinungsdatum	08.12.2017
Verlagsort	San Diego
Sprache	englisch
Maße	191 x 235 mm
Gewicht	790 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-811188-7 / 0128111887
ISBN-13	978-0-12-811188-8 / 9780128111888
Zustand	Neuware