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Lebensmitteltechnologie

Polysaccharides
Natural Fibers in Food and Nutrition
von Noureddine Benkeblia
Buch | Softcover
2017 | CRC Press
ISBN: 9781138033900
CHF 129,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Bean-to-Bar Chocolate
America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
von Megan Giller
Buch | Hardcover
2017 | Storey Publishing LLC
ISBN: 9781612128214
CHF 29,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Nutraceuticals
Prospects, Sources & Role in Health & Disease
von Noboru Motohashi
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536117851
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Bioactive Peptides
Types, Roles & Research
von Kathryn Powell
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536109733
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Bioconversion
von Alexandru Mihai Grumezescu; Alina Maria Holban
Buch | Softcover
2017 | Academic Press Inc
ISBN: 9780128114131
CHF 205,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sensory Panel Management
A Practical Handbook for Recruitment, Training and Performance
von Lauren Rogers
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081010013
CHF 153,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen