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Lebensmitteltechnologie

Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
CHF 39,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
CHF 369,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
von Michael E. Knowles; Lucia Anelich; Alan Boobis;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128194706
CHF 269,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774635049
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Handbook of Oleoresins
Extraction, Characterization, and Applications
von Gulzar Ahmad Nayik; Amir Gull; Tariq Ahmad Ganaie
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032014005
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sustainable Agri-food Systems
Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
CHF 52,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Insecurity
A Matter of Justice, Sovereignty, and Survival
von Tamar Mayer; Molly D. Anderson
Buch | Softcover
2022 | Routledge
ISBN: 9780367506155
CHF 69,80 (inkl. MwSt)
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  • Versand in 15-20 Tagen