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Lebensmitteltechnologie

Atlas of the Food System
Challenges for a Sustainable Transition of the Lisbon Region
von Teresa Marat-Mendes; Sara Silva Lopes; João Cunha..
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030948320
CHF 339,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030844356
CHF 299,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
No Farms, No Food
Uniting Farmers and Environmentalists to Transform American Agriculture
von Australia
Buch | Hardcover
2022 | Island Press
ISBN: 9781642832310
CHF 41,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
3D Printing of Foods
von C. Anandharamakrishnan; Jeyan A. Moses; T...
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119669821
CHF 297,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chia and Quinoa
Superfoods for Health
von Manju Nehra; Suresh Kumar Gahlawat
Buch | Softcover
2022 | CRC Press
ISBN: 9781032214610
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sourdough by Science
Understanding Bread Making for Successful Baking
von Karyn Lynn Newman
Buch | Hardcover
2022 | Countryman Press Inc.
ISBN: 9781682687000
CHF 49,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Special report
2021 FAO crop and food supply assessment mission (CFSAM) to the Democratic Republic of Timor-Leste, 16 June 2021
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251345955
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen