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Lebensmitteltechnologie

Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Softcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637609
CHF 144,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bioactive Lipids
von Manuela Pintado; Manuela Machado; Ana Maria Gomes;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128240434
CHF 312,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119791614
CHF 317,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Urban food systems governance
current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
CHF 108,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Chemistry
von H.-D. Belitz; Werner Grosch; Peter Schieberle
Buch | Hardcover
2009 | Auflage: 4 | Springer Berlin
ISBN: 9783540699330
CHF 269,60 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
CHF 87,25 (inkl. MwSt)
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  • Versand in 10-15 Tagen