Food Ethics: The Basics von Ronald L. Sandler Buch | Hardcover 2023 | Routledge ISBN: 9781032258195 CHF 226,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Food Powders Processes and Properties von Bhesh Bhandari; Nidhi Bansal; Min Zhang; Pierre.. Buch | Softcover 2023 | Woodhead Publishing ISBN: 9780323988209 CHF 299,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Gut Microbiota Interactive Effects on Nutrition and Health von Edward Ishiguro; Natasha Haskey; Kristina Campbell Buch | Softcover 2023 | Academic Press Inc ISBN: 9780323913874 CHF 162,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Functional Dietary Lipids Food Formulation, Consumer Issues, and Innovation for Health von Thomas A. B. Sanders Buch | Softcover 2023 | Woodhead Publishing ISBN: 9780443153273 CHF 216,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Beer A Global Journey through the Past and Present von John W. Arthur Buch | Softcover 2024 | Oxford University Press Inc ISBN: 9780197776988 CHF 20,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Painful Truth about Hunger in America Why We Must Unlearn Everything We Think We Know--and Start Again von Mariana Chilton Buch | Hardcover 2024 | MIT Press ISBN: 9780262048309 CHF 55,85 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Microbiology Laboratory for the Food Science Student A Practical Approach von Cangliang Shen; Yifan Zhang Buch | Softcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031261961 CHF 104,80 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Encyclopedia of Human Nutrition Media-Kombination 2023 | Academic Press Inc ISBN: 9780128218488 CHF 4.449,95 (inkl. MwSt) Versand in 15-20 Tagen
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in.. Eine Anwendung der Theorie der kognitiven Hierarchie von Maresa Anna Temmen Buch | Softcover 2022 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH ISBN: 9783658374792 CHF 83,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Encyclopedia of Meat Sciences von M. Dikeman Media-Kombination 2023 | Academic Press Inc ISBN: 9780323851251 CHF 2.557,00 (inkl. MwSt) Versand in 15-20 Tagen
Chemical and Functional Properties of Food Components von Hanna Staroszczyk; Zdzislaw E. Sikorski Buch | Hardcover 2023 | CRC Press ISBN: 9781032199221 CHF 287,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Craft Weed, with a new preface by the author Family Farming and the Future of the Marijuana Industry von Ryan Stoa Buch | Softcover 2024 | MIT Press ISBN: 9780262548663 CHF 39,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Sensory Evaluation of Dairy Products von Stephanie Clark; MaryAnne Drake; Kerry Kaylegian Buch | Hardcover 2023 | Auflage: 3 | Springer International Publishing ISBN: 9783031300189 CHF 164,75 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Statistics in Food and Biotechnology From Theory to Practical Applications von Gerhard Schleining; Saverio Mannino; Prisana.. Buch | Hardcover 2024 | Springer International Publishing ISBN: 9783031515675 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Science and Technology Trends and Future Prospects von Oluwatosin Ademola Ijabadeniyi Buch | Softcover 2020 | Auflage: 1 | De Gruyter ISBN: 9783110667455 CHF 146,90 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
The Produce Contamination Problem Causes and Solutions von Karl Matthews; Deepti Salvi Buch | Softcover 2023 | Academic Press Inc ISBN: 9780128195246 CHF 322,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications von Javier Raso; Volker Heinz; Ignacio Alvarez; Stefan.. Buch | Hardcover 2021 | Auflage: 2 | Springer International Publishing ISBN: 9783030705855 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook on Sourdough Biotechnology von Marco Gobbetti; Michael Gänzle Buch | Hardcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031230837 CHF 329,50 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biscuit Baking Technology Processing and Engineering Manual von Iain Davidson Buch | Softcover 2023 | Academic Press Inc ISBN: 9780323999236 CHF 219,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food von John Coveney Buch | Hardcover 2023 | Routledge ISBN: 9781032298337 CHF 149,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen