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Lebensmitteltechnologie

Volume 2: Advances in Nonthermal Processing Technologies
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913200
178,47 €
(CHF 174,35) (inkl. MwSt)
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Quality Control and Management
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781003857235
173,35 €
(CHF 169,35) (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862178
64,23 €
(CHF 62,75) (inkl. MwSt)
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Bioremediation of Emerging Contaminants from Soils
Soil Health Conservation for Improved Ecology and Food Security
von Rosa Busquets; Veena Chaudhary; Eric D. van..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443139949
130,00 €
(CHF 126,95) (inkl. MwSt)
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Genetic and Genomic Resources
von T Basavaraja; Rahul Chandora; Aditya Pratap
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2024 | CABI
ISBN: 9781800624641
141,79 €
(CHF 138,50) (inkl. MwSt)
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New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022954
46,21 €
(CHF 45,15) (inkl. MwSt)
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New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022961
45,89 €
(CHF 44,80) (inkl. MwSt)
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Eismanufaktur
Basics, Rezepturen, Marketing
von Uwe Koch; Markus Nilling
Buch | Hardcover
2017 | Auflage: 1 | DK Verlag Dorling Kindersley
ISBN: 9783985410187
CHF 96,90 (inkl. MwSt)
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Generation, Analysis and Process Influence
von Vijay D. Kele; Amrita Tigga
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2022 | Delve Publishing
ISBN: 9781774692172
193,49 €
(CHF 188,95) (inkl. MwSt)
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