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Lebensmitteltechnologie

Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533521
83,51 €
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Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602531
83,40 €
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Regenesis
Feeding the World without Devouring the Planet
von George Monbiot
Buch | Softcover
2023 | Penguin Books Ltd
ISBN: 9780141992990
CHF 19,15 (inkl. MwSt)
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Delicious
The Evolution of Flavor and How It Made Us Human
von Rob Dunn; Monica Sanchez
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2021 | Princeton University Press
ISBN: 9780691218342
20,99 €
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000533514
83,32 €
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Properties, Processing, and Health Aspects
von Zhusheng Fu; Yongquan Xu; Junfeng Yin
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2022 | CRC Press
ISBN: 9781000600599
83,29 €
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Volume 1: Sampling Methods and Chemical and Compositional Analysis
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834700
169,78 €
(CHF 165,85) (inkl. MwSt)
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