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Lebensmitteltechnologie

Module Fabrication, Design and Operation, and Potential Applications
von India) Pabby Anil K. (EX-Bhabha Atomic Research..
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2020 | CRC Press
ISBN: 9780429677441
85,86 €
(CHF 83,85) (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429603372
56,70 €
(CHF 55,40) (inkl. MwSt)
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Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Shivasharana Chandrabanda Thimmappa; Saniyasi..
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2021 | Apple Academic Press
ISBN: 9781000030471
178,21 €
(CHF 174,10) (inkl. MwSt)
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Phytochemistry, Disease Management, and Novel Applications
von Durgesh Nandini Chauhan; Megh R. Goyal
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2020 | Apple Academic Press
ISBN: 9781000761320
151,08 €
(CHF 147,60) (inkl. MwSt)
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A Functional Approach
von Biplab Kumar Bandyopadhyay
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2022 | Narendra Publishing House
ISBN: 9781000608274
64,20 €
(CHF 62,70) (inkl. MwSt)
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Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792116
190,99 €
(CHF 186,60) (inkl. MwSt)
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Small Millet Grains
The Superfoods in Human Diet
von Sarita Srivastava
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2022 | Springer Nature Singapore
ISBN: 9789811693069
160,49 €
(CHF 156,80) (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635133
75,27 €
(CHF 73,50) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113509
44,60 €
(CHF 43,55) (inkl. MwSt)
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A History of Agriculture in Colorado
von John F. Freeman
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2022 | University Press of Colorado
ISBN: 9781646422050
44,95 €
(CHF 43,90) (inkl. MwSt)
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Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160639
229,99 €
(CHF 224,70) (inkl. MwSt)
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A Functional Approach
von Biplab Kumar Bandyopadhyay
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2022 | Narendra Publishing House
ISBN: 9781000608304
64,26 €
(CHF 62,75) (inkl. MwSt)
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