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Lebensmitteltechnologie

A Taste of the Science of Eating
Insights from the Science of Smelling and Tasting
von Garmt Dijksterhuis
Buch | Hardcover
2024 | Auflage: 1 | Springer International Publishing
ISBN: 9783031588525
CHF 67,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Allergies
Processing Technologies for Allergenicity Reduction
von Roua Lajnaf
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032556963
CHF 296,75 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Vertical Farm
Scientific Advances and Technological Developments
von Kheir Al-Kodmany; Andrew Keong Ng; Abel Tablada;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032437224
CHF 239,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Regoverning Markets
A Place for Small-Scale Producers in Modern Agrifood Chains?
von Bill Vorley; Andrew Fearne; Derek Ray
Buch | Softcover
2024 | Routledge
ISBN: 9781032837871
CHF 62,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367617547
CHF 79,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031414619
CHF 194,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Postbiotics
von Dhanasekaran Dharumadurai
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634233
CHF 239,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Allergens
Methods and Protocols
von Beatriz Cabanillas
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634554
CHF 239,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Advances in Plant Sprouts
Phytochemistry and Biofunctionalities
von Ishrat Majid; Bababode Adesegun Kehinde; Basharat..
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031409189
CHF 369,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen