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Lebensmitteltechnologie

Plant Bioproducts
von Guanqun Chen; Randall J. Weselake; Stacy D. Singer
Buch | Hardcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493986149
CHF 299,55 (inkl. MwSt)
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Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
CHF 49,55 (inkl. MwSt)
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Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291942
CHF 1,10 (inkl. MwSt)
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The Oyster
Or, Radial Suppleness
von Dejan Lukic; Nik Kosieradzki
Buch | Softcover
2020 | Contra Mundum Press
ISBN: 9781940625423
CHF 33,90 (inkl. MwSt)
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Bamboo Shoot
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367470258
CHF 299,95 (inkl. MwSt)
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Pomegranates
Ancient Roots to Modern Medicine
von David Heber; Risa N. Schulman; Navindra P. Seeram
Buch | Softcover
2020 | CRC Press
ISBN: 9780367446314
CHF 102,95 (inkl. MwSt)
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Seafood Science
Advances in Chemistry, Technology and Applications
von Se-Kwon Kim
Buch | Softcover
2020 | CRC Press
ISBN: 9780367739959
CHF 79,95 (inkl. MwSt)
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