Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
eBook Download (EPUB)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128214602
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
eBook Download (PDF)
2022 | Springer Singapore
ISBN: 9789811623837
181,89 €
(CHF 177,70) (inkl. MwSt)
  • Download sofort lieferbar
Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000542905
59,18 €
(CHF 57,80) (inkl. MwSt)
  • Download sofort lieferbar
Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000637489
222,46 €
(CHF 217,30) (inkl. MwSt)
  • Download sofort lieferbar
Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000613858
64,19 €
(CHF 62,70) (inkl. MwSt)
  • Download sofort lieferbar
Digital Agritechnology
Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128176351
109,00 €
(CHF 106,45) (inkl. MwSt)
  • Download sofort lieferbar