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Lebensmitteltechnologie

Gac Fruit
Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Associate Professor Minh Nguyen; Associate Professor..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781789247299
CHF 226,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Microbial Surfactants
Volume 2: Applications in Food and Agriculture
von R.Z. Sayyed; Hesham El-Enshasy
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032162478
CHF 269,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603075
CHF 97,35 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
von Guy Crosby
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231192934
CHF 29,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Fenugreek
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
Buch | Softcover
2022 | CRC Press
ISBN: 9780367566821
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen