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Lebensmitteltechnologie

How Growing Meat Without Animals Will Revolutionize Dinner and the World
von Paul Shapiro
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2018 | Gallery Books
ISBN: 9781501189104
16,42 €
(CHF 15,95) (inkl. MwSt)
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Consumption and Health Implications
von Brazil) Farah Adriana (Universidade Federal do Rio de..
eBook Download (PDF)
2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015028
134,99 €
(CHF 129,95) (inkl. MwSt)
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Read My Plate
The Literature of Food
von Deborah R. Geis
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2019 | Lexington Books
ISBN: 9781498574440
44,99 €
(CHF 43,95) (inkl. MwSt)
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Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Brazil) Mercadante Adriana Z (University of Campinas
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 €
(CHF 229,95) (inkl. MwSt)
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von W . Mattieu Williams
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536152692
297,15 €
(CHF 289,95) (inkl. MwSt)
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Food Safety & Mycotoxins
von Aibo Wu
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2019 | Springer Singapore
ISBN: 9789813290389
149,79 €
(CHF 146,30) (inkl. MwSt)
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Red Meat Science and Production
Volume 2. Intrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378607
96,29 €
(CHF 93,95) (inkl. MwSt)
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Policies, Regulations and Marketing
von Terence J. Centner
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2019 | Taylor and Francis
ISBN: 9780429773372
54,01 €
(CHF 52,75) (inkl. MwSt)
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