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Lebensmitteltechnologie

Advances in Dairy Products
von Francesco Conto; Matteo A. Del Nobile; Michele..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118906453
162,99 €
(CHF 159,20) (inkl. MwSt)
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Read My Plate
The Literature of Food
von Deborah R. Geis
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2019 | Lexington Books
ISBN: 9781498574440
44,99 €
(CHF 43,95) (inkl. MwSt)
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Agrobiodiversity and Agroecology
von Italy) Cianci Perugia Alberto Giulio (Universita di..
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2019 | CRC Press
ISBN: 9780429811821
59,04 €
(CHF 57,65) (inkl. MwSt)
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Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Brazil) Moreno Fernando Salvador (University of Sao..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019187
239,99 €
(CHF 229,95) (inkl. MwSt)
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What Matters?
von Zhang-Yue Zhou
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2019 | Taylor and Francis
ISBN: 9781315406923
59,28 €
(CHF 57,90) (inkl. MwSt)
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Small Brewery Finance
Accounting Principles and Planning for the Craft Brewer
von Maria Pearman
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2019 | Brewers Publications
ISBN: 9781938469534
87,95 €
(CHF 85,90) (inkl. MwSt)
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Handbook of Food Structure Development
von UK) Lazidis Aris (University of Birmingham; UK)..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016155
164,99 €
(CHF 159,95) (inkl. MwSt)
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