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Lebensmitteltechnologie

Food
von Fabio Parasecoli
Buch | Softcover
2019 | MIT Press
ISBN: 9780262537315
CHF 27,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Made in Baja
The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom
von Christian Zlolniski
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520300620
CHF 139,65 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
A History of Tea
The Life and Times of the World's Favorite Beverage
von Laura C. Martin
Buch | Softcover
2018 | Tuttle Publishing
ISBN: 9780804851121
CHF 23,90 (inkl. MwSt)
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Aromen-Lexikon
von Bettina Muermann; Uwe-Jens Salzer
Buch | Hardcover
2017 | Behr's GmbH
ISBN: 9783954683215
CHF 148,95 (inkl. MwSt)
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Perspectives of the Silent Majority
Air Pollution, Livelihood and Food Secuity - Indepth Studies Through PRA Methods on Community Perspectives in Urban and Peri-urban Areas of Varanasi..
von Amitava Mukherjee
Buch | Softcover
2021 | Routledge
ISBN: 9780367249335
CHF 66,30 (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
Buch | Hardcover
2021 | State University of New York Press
ISBN: 9781438483054
CHF 126,15 (inkl. MwSt)
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Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Hardcover
2020 | Crc Press Inc
ISBN: 9780815359982
CHF 299,95 (inkl. MwSt)
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Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018593
CHF 309,95 (inkl. MwSt)
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