Food Technology Disruptions
Academic Press Inc (Verlag)
978-0-12-821470-1 (ISBN)
While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits.
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
1. Introduction to food disruptions 2. Personalized nutrition and omics technologies: current status and perspectives 3. Innovations in functional foods development 4. Alternative protein sources 5. IoT technologies in the food supply chain 6. Innovative distribution and delivery of food 7. Blockchain in agriculture 8. Digital extension service 9. Social acceptability of food disruptions
| Erscheinungsdatum | 29.01.2021 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 630 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-821470-8 / 0128214708 |
| ISBN-13 | 978-0-12-821470-1 / 9780128214701 |
| Zustand | Neuware |
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