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Lebensmitteltechnologie

Viking in the Vineyard
Stories from a revolutionary winemaker
von Peter Vinding-Diers
Buch | Hardcover
2021 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141127
CHF 54,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
CHF 24,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Dairy Fat Products and Functionality
Fundamental Science and Technology
von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030416638
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
CHF 192,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Mediterranean Diet
200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way
von Angeline Jennifer
Buch | Softcover
2021 | Mediterranean Recipes
ISBN: 9781803307107
CHF 0,35 (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Minor Spices and Condiments
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822453
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen