Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062914
CHF 279,30 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323950862
CHF 269,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Insecurity
A Matter of Justice, Sovereignty, and Survival
von Tamar Mayer; Molly D. Anderson
Buch | Softcover
2022 | Routledge
ISBN: 9780367506155
CHF 69,80 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Quinoa
Chemistry and Technology
von Fan Zhu
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323999090
CHF 192,00 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Gluten-free Bread Technology
von Shabir Ahmad Mir; Manzoor Ahmad Shah; Afshan Mumtaz..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030739003
CHF 179,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030580292
CHF 44,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Hardcover
2022 | Little, Brown
ISBN: 9781408713815
CHF 33,15 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen