Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Nutri-Cereals
Nutraceutical and Techno-Functional Potential
von Rajan Sharma; Vikas Nanda; Savita Sharma
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032135847
CHF 299,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Crime
An Introduction to Deviance in the Food Industry
von Matthew Robinson
Buch | Hardcover
2023 | Routledge
ISBN: 9781032283531
CHF 235,65 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Risk Assessment of Food Allergens
Part 2: Review and establish threshold levels in foods for the priority allergens
von Food and Agriculture Organization of the United..
Buch | Softcover
2023 | Food & Agriculture Organization of..
ISBN: 9789251372012
CHF 83,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Plant Protein Foods
von Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030912086
CHF 249,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Rheology
A Practical Guide
von Pedro E. D. Augusto; Meliza L. Rojas; Alberto C...
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367709686
CHF 339,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Plundering the North
A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
von Kristin Burnett; Travis Hay
Buch | Softcover
2023 | University of Manitoba Press
ISBN: 9781772840490
CHF 48,80 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Ghee
Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032119137
CHF 299,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen