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Lebensmitteltechnologie

von Chuanlai Xu; Hua Kuang; Liguang Xu
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2019 | Springer Singapore
ISBN: 9789811390340
160,49
(CHF 156,80) (inkl. MwSt)
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The Nexus of Science and Policy
von Robert S. Zeigler
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2019 | CSIRO Publishing
ISBN: 9781486308101
109,99
(CHF 107,45) (inkl. MwSt)
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Recipes for mixing extraordinary drinks
von Bompas & Parr
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2019 | Pavilion Books
ISBN: 9781911641919
9,51
(CHF 9,25) (inkl. MwSt)
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von Greece) Paramithiotis Spiros (Agricultural University..
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2019 | CRC Press
ISBN: 9781351615099
64,40
(CHF 62,90) (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754544
224,23
(CHF 218,95) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807237
275,18
(CHF 268,85) (inkl. MwSt)
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Everything You Ever Wanted to Know About Red, White, Rosé & Fizz
von Jane Parkinson
Buch | Hardcover
2019 | Ryland, Peters & Small Ltd
ISBN: 9781788790765
CHF 19,90 (inkl. MwSt)
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Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
von Mirza Hasanuzzaman; Vasileios Fotopoulos
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2019 | Springer Singapore
ISBN: 9789811386251
160,49
(CHF 156,80) (inkl. MwSt)
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