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Lebensmitteltechnologie

von Bhesh Bhandari; Claire Gaiani; Sangeeta Prakash
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885607
131,00
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How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99
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Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197073
180,00
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Synergism for Preservation and Extraction
von Shafeeqa Irfan; Gulzar Ahmad Nayik; Modassar..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959926
175,00
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Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
235,00
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von Freedman Paul Freedman
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2021 | Yale University Press
ISBN: 9780300263077
25,68
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,95
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von Shafat Ahmad Khan; Mohd Yusuf
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2022 | Jenny Stanford Publishing
ISBN: 9781000522976
133,78
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
59,13
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Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
63,52
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