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Lebensmitteltechnologie

Sustainable Agri-food Systems
Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
CHF 52,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774635049
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367685713
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
3D Printing of Foods
von C. Anandharamakrishnan; Jeyan A. Moses; T...
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119669821
CHF 297,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The state of food and agriculture 2022
leveraging agricultural automation for transforming agrifood systems
von Food and Agriculture Organization
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251360439
CHF 85,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Atlas of the Food System
Challenges for a Sustainable Transition of the Lisbon Region
von Teresa Marat-Mendes; Sara Silva Lopes; João Cunha..
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030948320
CHF 339,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Functional Cereals and Cereal Foods
Properties, Functionality and Applications
von Sneh Punia Bangar; Anil Kumar Siroha
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031056109
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen