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Lebensmitteltechnologie

Celebrating African American Farmers, Land, and Legacy
von Natalie Baszile; Tina Lifford
Audio-CD
2021 | Harpercollins
ISBN: 9781799950424
CHF 122,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
Barley for Food and Health
Science, Technology, and Products
von Rosemary K. Newman; C. Walter Newman
Buch | Hardcover
2008 | Wiley-Interscience
ISBN: 9780470102497
CHF 172,00 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Genetically Modified Planet
Environmental Impacts of Genetically Engineered Plants
von C. Neal Stewart
Buch | Hardcover
2004 | Oxford University Press Inc
ISBN: 9780195157451
CHF 94,95 (inkl. MwSt)
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Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the..
von Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan..
Buch | Hardcover
2002 | Springer-Verlag New York Inc.
ISBN: 9781402009228
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Beer School
Bottling Success at the Brooklyn Brewery
von Steve Hindy; Tom Potter
Buch | Hardcover
2005 | John Wiley & Sons Inc
ISBN: 9780471735120
CHF 51,20 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Table Olives
Production and processing
von A. Garrido Fernandez; M.R. Adams; M.J...
Buch | Hardcover
1997 | Chapman and Hall
ISBN: 9780412718106
CHF 299,55 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Potato Crop
The scientific basis for improvement
von P.M. Harris
Buch | Hardcover
1991 | Chapman and Hall
ISBN: 9780412296406
CHF 449,35 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Microorganisms in Foods 5
Characteristics of Microbial Pathogens
von International Commission on Microbiological..
Buch | Hardcover
1996 | Chapman and Hall
ISBN: 9780412473500
CHF 489,95 (inkl. MwSt)
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Food Proteins
Properties and Characterization
von Shuryo Nakai; H. Wayne Modler
Buch | Hardcover
1996 | Wiley-VCH Publishers Inc.,U.S.
ISBN: 9780471186144
CHF 599,95 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
von Chris Bell; Alec Kyriakides
Buch | Softcover
2000 | Wiley-Blackwell
ISBN: 9780632055210
CHF 134,30 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Bioflavour ’87
Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987
von Peter Schreier
Buch | Hardcover
1988 | Auflage: 1 | De Gruyter
ISBN: 9783110112047
CHF 279,90 (inkl. MwSt)
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  • Versand in 10-14 Tagen