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Lebensmitteltechnologie

Effects of Forage Feeding on Milk
Biaoctive Compounds and Flavor
von Pavel Kalac
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128118634
185,00 €
(CHF 179,95) (inkl. MwSt)
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Food Packaging Materials
Testing & Quality Assurance
von Horst-Christian Langowski; Preeti Singh; Ali Abas..
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2017 | CRC Press
ISBN: 9781315356792
247,80 €
(CHF 239,95) (inkl. MwSt)
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Mineral Containing Proteins
Roles in Nutrition
von Guanghua Zhao
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2017 | Springer Singapore
ISBN: 9789811035968
96,29 €
(CHF 93,95) (inkl. MwSt)
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Principles of Brewing Science
A Study of Serious Brewing Issues
von George Fix
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1999 | Auflage: 2 | Brewers Publications
ISBN: 9781938469190
25,69 €
(CHF 25,10) (inkl. MwSt)
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Biotechnology of Bioactive Compounds
Sources and Applications
von Vijai Kumar Gupta; Mohtashim Lohani; Anthonia..
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2015 | Auflage: 1 | Wiley
ISBN: 9781118733448
210,99 €
(CHF 206,10) (inkl. MwSt)
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Food Irradiation Technologies
Concepts, Applications and Outcomes
von Isabel C F R Ferreira; Amilcar L Antonio; Sandra..
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2017 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010252
229,99 €
(CHF 224,70) (inkl. MwSt)
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Phenolic Compounds, Production and Health Benefits
von Jozef Milos
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536123579
395,30 €
(CHF 379,95) (inkl. MwSt)
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Concept, Practice and Social Movements
von Christina Schiavoni; Annie Shattuck; Zoe VanGelder
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2018 | Taylor and Francis
ISBN: 9781351849272
56,16 €
(CHF 54,85) (inkl. MwSt)
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Global Perspectives on Childhood Obesity
Current Status, Consequences and Prevention
von Debasis Bagchi
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2019 | Auflage: 2 | Elsevier Science
ISBN: 9780128128411
175,00 €
(CHF 169,95) (inkl. MwSt)
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