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Lebensmitteltechnologie

Production, Varieties and Nutrition
von Maria Dolores Torres Perez
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536137620
354,48 €
(CHF 339,95) (inkl. MwSt)
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The Community Food Forest Handbook
How to Plan, Organize, and Nurture Edible Gathering Places
von Catherine Bukowski; John Munsell
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2018 | Chelsea Green Publishing
ISBN: 9781603586450
24,99 €
(CHF 24,40) (inkl. MwSt)
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Biopolymers for Food Design
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128115015
138,00 €
(CHF 134,80) (inkl. MwSt)
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Mediterranean Diet
An Evidence-Based Approach
von Victor R Preedy; Ronald Ross Watson
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128195789
155,00 €
(CHF 149,95) (inkl. MwSt)
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Obesity and Obstetrics
von Sabaratnam Arulkumaran; Frank A. Chervenak; Tahir..
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128179222
175,00 €
(CHF 169,95) (inkl. MwSt)
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Functional Benefits and Technological Advances for Nutrition and Healthcare
von USA) Goyal New Jersey Megh R. (Point Pleasant; India)..
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2021 | Apple Academic Press
ISBN: 9781000164299
188,74 €
(CHF 184,40) (inkl. MwSt)
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Whisky Classified
Choosing Single Malts by Flavour
von David Wishart
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2020 | Pavilion Books
ISBN: 9781911624912
13,59 €
(CHF 13,25) (inkl. MwSt)
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Asian Appetites and the Rhetorics of Racial Consumption
von Jennifer Lin LeMesurier
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2023 | Ohio State University Press
ISBN: 9780814282809
38,50 €
(CHF 37,60) (inkl. MwSt)
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Food Packaging and Preservation
Antimicrobial Materials and Technologies
von Amit K. Jaiswal; Shiv Shankar
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323886208
131,00 €
(CHF 127,95) (inkl. MwSt)
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Technology of Cheesemaking
von Barry A. Law; Adnan Y. Tamime
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2011 | Auflage: 2 | Wiley
ISBN: 9781444347890
182,99 €
(CHF 178,75) (inkl. MwSt)
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Bakery Food Manufacture and Quality
Water Control and Effects
von Stanley P. Cauvain; Linda S. Young
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2009 | Auflage: 2 | Wiley
ISBN: 9781444301090
182,99 €
(CHF 178,75) (inkl. MwSt)
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