Whisky Classified (eBook)

Choosing Single Malts by Flavour

David Wishart (Autor)

eBook Download: EPUB

2020
272 Seiten
Pavilion Books (Verlag)
978-1-911624-91-2 (ISBN)

Infos

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral.In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

Produkt-Details

• Erscheint lt. Verlag: 8.10.2020
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Reisen ► Reiseführer
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• Schlagworte: 101 Whiskies to Try Before You Die • british whiskey distilleries • British whisky • categorising whisky • Charles MacLean • charles mclean • Complete Guide • definitive guide to whisky tasting • dimensions of whisky • Distillery • Dr Wishart • eddie ludlow • flavour profile • Flavours • history of scotch • history of scotch whisky • history of whisky • Ian Buxton • Ingvar Ronde • Jim Murray • Malt Whisky • Malt Whisky Yearbook • popular whisky • production of whisky • reviews of scotch • reviews of whisky • scotch reviews • scotch tasting • Scotch Whisky • Scottish whisky • SiM • simple whisky guide • Single Malts • spirit of place • starter guide • Tasting whisky • the little book of whisky • UK whisky • understanding whisky • visiting distillery • Whisky a tasting course • whisky bible • whisky dimensions • whisky distilleries of scotland • whisky enthusiast • whisky flavour map • whisky making • whisky-making • whisky production • whisky production methods • Whisky regions • whisky reviews • whisky tasting • whisky tasting guide • whisky tasting guidebook • whisky tour
• ISBN-10: 1-911624-91-1 / 1911624911
• ISBN-13: 978-1-911624-91-2 / 9781911624912