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Lebensmitteltechnologie

Overworked Consumer
Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
von Christopher K. Andrews
eBook Download (EPUB)
2018 | Lexington Books
ISBN: 9781498543798
44,98 €
(CHF 43,95) (inkl. MwSt)
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Cereal Grain-based Functional Foods
Carbohydrate and Phytochemical Components
von Trust Beta; Mary Ellen Camire
eBook Download (PDF)
2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012799
199,99 €
(CHF 195,35) (inkl. MwSt)
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An Introduction
von Madeleine Smith
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9781351136082
61,69 €
(CHF 59,95) (inkl. MwSt)
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Characterization and Analysis
von Janet Alejandra Gutierrez-Uribe; Leo M.L. Nollet
eBook Download (PDF)
2018 | CRC Press
ISBN: 9781498722971
293,50 €
(CHF 286,75) (inkl. MwSt)
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Psoriasis and Psoriatic Arthritis
Pathophysiology, Therapeutic Intervention, and Complementary Medicine
von Houston University of Houston College of Pharmacy..
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2017 | CRC Press
ISBN: 9781351648950
59,32 €
(CHF 57,95) (inkl. MwSt)
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Food Neophobia
Behavioral and Biological Influences
von Steve Reilly
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780081019320
230,00 €
(CHF 224,70) (inkl. MwSt)
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Nanoemulsions
Formulation, Applications, and Characterization
von Seid Mahdi Jafari; D. Julian McClements
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128118399
143,00 €
(CHF 139,70) (inkl. MwSt)
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