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Lebensmitteltechnologie

The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
CHF 68,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Softcover
2018 | University of California Press
ISBN: 9780520291959
CHF 44,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Mediterranean Wild Edible Plants
Ethnobotany and Food Composition Tables
von María de Cortes Sánchez-Mata; Javier Tardío
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493980215
CHF 269,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190871802
CHF 119,95 (inkl. MwSt)
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Sparkling Wine
The Vineyards of England and Wales
von Stewart Wilde
Buch | Softcover
2019 | ACC Art Books
ISBN: 9781851499052
CHF 0,25 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Beer
From Production to Distribution
von Armand Legault
Buch | Softcover
2020 | Nova Science Publishers Inc
ISBN: 9781536184143
CHF 148,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen