Beer
From Production to Distribution
Seiten
2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8414-3 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-5361-8414-3 (ISBN)
This compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and characterization of craft beer and a full description of the "craft beer revolution" phenomenon is provided, elucidating the increasing consumption of this beverage. A concluding study assesses the antioxidant activity of beer mainly due to endogenous phenolic compounds with high bioavailability, Maillard reaction products and sulfites.
Preface; Tailor-Made Concept for New Beer Types with High Biological Value; The Revolution of Craft Beer; Effect of Processing on the Antioxidant Activity of Beer; Index.
| Erscheinungsdatum | 28.09.2020 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 155 x 230 mm |
| Gewicht | 248 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-5361-8414-4 / 1536184144 |
| ISBN-13 | 978-1-5361-8414-3 / 9781536184143 |
| Zustand | Neuware |
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Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
