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Lebensmitteltechnologie

Governance, Power and Regulation
von Miriam Greenwood
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2019 | Taylor and Francis
ISBN: 9781351664707
51,34 €
(CHF 49,95) (inkl. MwSt)
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Agrobiodiversity and Agroecology
von Italy) Cianci Perugia Alberto Giulio (Universita di..
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2019 | CRC Press
ISBN: 9780429811838
59,06 €
(CHF 57,70) (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9781498765145
58,43 €
(CHF 56,95) (inkl. MwSt)
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Pleasure, Wellbeing and Consumption
von Wided Batat
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2019 | Taylor and Francis
ISBN: 9781351182188
53,89 €
(CHF 52,65) (inkl. MwSt)
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Lactic Acid Bacteria
Omics and Functional Evaluation
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811378324
160,49 €
(CHF 156,80) (inkl. MwSt)
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Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759963
43,73 €
(CHF 42,70) (inkl. MwSt)
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von Greece) Paramithiotis Spiros (Agricultural University..
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2019 | CRC Press
ISBN: 9781351615105
63,55 €
(CHF 61,95) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878442
224,68 €
(CHF 219,50) (inkl. MwSt)
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Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Malaysia) Saad Bahruddin (Universiti Teknologi..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019194
229,99 €
(CHF 224,70) (inkl. MwSt)
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Industrial Applications II
Agrochemicals, Paints, Coatings and Food Systems
von Tharwat F. Tadros
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2017 | Auflage: 1 | De Gruyter
ISBN: 9783110578331
270,00 €
(CHF 259,95) (inkl. MwSt)
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Bitterness
Perception, Chemistry and Food Processing
von Michel Aliani; Michael N. A. Eskin
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2017 | Auflage: 1 | Wiley
ISBN: 9781118590232
176,99 €
(CHF 169,95) (inkl. MwSt)
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