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Lebensmitteltechnologie

Future Foods
Global Trends, Opportunities, and Sustainability Challenges
von Rajeev Bhat
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323910026
131,00 €
(CHF 127,95) (inkl. MwSt)
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Advanced Technologies and Their Applications
von India) Chavan Gujarat Rupesh S. (Mother Dairy at..
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2017 | Apple Academic Press
ISBN: 9781315341989
154,10 €
(CHF 149,95) (inkl. MwSt)
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von Nicola Randall; Barbara Smith
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2019 | OUP Oxford
ISBN: 9780191057298
48,17 €
(CHF 46,95) (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000449013
158,96 €
(CHF 155,30) (inkl. MwSt)
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Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163432
239,99 €
(CHF 229,95) (inkl. MwSt)
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Oncological Functional Nutrition
Phytochemicals and Medicinal Plants
von Maira Rubi Segura Campos; Armando Manuel Martin..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128198292
113,00 €
(CHF 109,95) (inkl. MwSt)
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Dairy Foods
Processing, Quality, and Analytical Techniques
von Adriano Gomes da Cruz; Chaminda Senaka Ranadheera;..
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2021 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128204795
175,00 €
(CHF 169,95) (inkl. MwSt)
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Nature's Medicine
von Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti..
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2021 | Taylor and Francis
ISBN: 9781000480870
64,15 €
(CHF 62,65) (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457124
63,99 €
(CHF 62,50) (inkl. MwSt)
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Culinary Herbs and Spices
A Global Guide
von Elizabeth I Opara; Magali Chohan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163258
119,99 €
(CHF 117,20) (inkl. MwSt)
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