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Lebensmitteltechnologie

Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 €
(CHF 67,90) (inkl. MwSt)
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Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163005
239,99 €
(CHF 229,95) (inkl. MwSt)
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Food Security in Asia
von Amitava Mukharjee
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2012 | Sage Publications
ISBN: 9788132111078
43,86 €
(CHF 42,85) (inkl. MwSt)
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Packaging, Processing, and Preservation
von Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal;..
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2019 | Apple Academic Press
ISBN: 9780429757815
143,59 €
(CHF 139,95) (inkl. MwSt)
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A Critique of the Food and Agriculture Organization of the United Nations
von John Abbott
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2019 | Taylor and Francis
ISBN: 9781000113679
41,24 €
(CHF 39,95) (inkl. MwSt)
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A Practical Handbook
von Michael Allaby
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2019 | Taylor and Francis
ISBN: 9781000753646
40,96 €
(CHF 39,95) (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429665806
143,08 €
(CHF 139,75) (inkl. MwSt)
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Functionality and Applications in Human Health
von Sankar Chandra Deka; Nishant Rachayya Swami Hulle;..
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2019 | Apple Academic Press
ISBN: 9780429515941
149,86 €
(CHF 146,40) (inkl. MwSt)
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A Critique of the Food and Agriculture Organization of the United Nations
von John Abbott
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2019 | Taylor and Francis
ISBN: 9781000124217
41,17 €
(CHF 39,95) (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000113792
41,01 €
(CHF 39,95) (inkl. MwSt)
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Part One: Microperspectives
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000113761
29,70 €
(CHF 28,95) (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000694338
70,74 €
(CHF 69,10) (inkl. MwSt)
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The Surprising Science of Food
von Alan Kelly
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2019 | Oxford University Press
ISBN: 9780190687717
26,91 €
(CHF 26,25) (inkl. MwSt)
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