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Lebensmitteltechnologie

Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Softcover
2024 | CRC Press
ISBN: 9781032282152
CHF 113,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Paradox of Agrarian Change
Food Security and the Politics of Social Protection in Indonesia
von John McCarthy; Andrew McWilliam; Gerben Nooteboom
Buch | Softcover
2023 | Nus Press
ISBN: 9789813251830
CHF 57,50 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Superfoods
Cultural and Scientific Perspectives
von Jeffrey P. Miller; Charlene Van Buiten
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030932398
CHF 82,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030554842
CHF 299,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Mycotoxins in Food and Feed
Detection and Management Strategies
von Pradeep Kumar; Madhu Kamle; Dipendra Kumar Mahato
Buch | Softcover
2024 | CRC Press
ISBN: 9781032150352
CHF 113,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Pork
Meat Quality and Processed Meat Products
von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..
Buch | Softcover
2024 | CRC Press
ISBN: 9781032059792
CHF 113,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen