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Lebensmitteltechnologie

Listeria Monocytogenes
Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Hardcover
2020 | Springer-Verlag New York Inc.
ISBN: 9781071609811
CHF 299,55 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Proteomics
Technological Advances, Current Applications and Future Perspectives
von Maria Lopez Pedrouso; Daniel Franco Ruiz; Jose M...
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323908894
CHF 199,95 (inkl. MwSt)
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Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
von Herbert L Meiselman; José Manuel Lorenzo
Buch | Softcover
2022 | Woodhead Publishing
ISBN: 9780323858380
CHF 322,00 (inkl. MwSt)
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Food and Medicine
A Biosemiotic Perspective
von Yogi Hale Hendlin; Jonathan Hope
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030671174
CHF 179,70 (inkl. MwSt)
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Gac Fruit
Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Associate Professor Minh Nguyen; Associate Professor..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781789247299
CHF 226,95 (inkl. MwSt)
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