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Lebensmitteltechnologie

Delicious
The Evolution of Flavor and How It Made Us Human
von Rob Dunn; Monica Sanchez
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2021 | Princeton University Press
ISBN: 9780691218342
20,99 €
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Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602531
83,40 €
(CHF 79,95) (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533514
83,32 €
(CHF 79,95) (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533521
83,51 €
(CHF 79,95) (inkl. MwSt)
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Advances, Methods, and Applications
von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra
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2022 | Apple Academic Press
ISBN: 9781000353624
168,99 €
(CHF 165,10) (inkl. MwSt)
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Properties, Processing, and Health Aspects
von Zhusheng Fu; Yongquan Xu; Junfeng Yin
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2022 | CRC Press
ISBN: 9781000600599
83,29 €
(CHF 79,95) (inkl. MwSt)
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von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE
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2020 | CRC Press
ISBN: 9781000288704
59,32 €
(CHF 57,95) (inkl. MwSt)
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Gluten Sensitivity
About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
von Cordula Harter
Buch | Softcover
2021 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658326562
CHF 29,90 (inkl. MwSt)
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Dimensions and Strategies
von Binoo P Bonny; Smitha S; K P Sudheer
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2022 | Taylor and Francis
ISBN: 9781000833256
59,06 €
(CHF 57,70) (inkl. MwSt)
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Applications in Nutraceuticals
von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...
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2022 | CRC Press
ISBN: 9781000804348
80,84 €
(CHF 78,95) (inkl. MwSt)
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