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Lebensmitteltechnologie

Quinoa
Chemistry and Technology
von Fan Zhu
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323999090
CHF 192,00 (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323950862
CHF 269,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Live, Die, Buy, Eat
A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
CHF 218,20 (inkl. MwSt)
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Digital Agritechnology
Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128176344
CHF 169,95 (inkl. MwSt)
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Aquaculture Pathophysiology
Volume II. Crustacean and Molluscan Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323954341
CHF 252,00 (inkl. MwSt)
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A multi-billion-dollar opportunity
re-purposing agricultural support to transform food systems
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349175
CHF 115,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen