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Lebensmitteltechnologie

Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
von Michael E. Knowles; Lucia Anelich; Alan Boobis;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128194706
CHF 269,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
CHF 87,25 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
CHF 39,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
CHF 369,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Resetting the Table
Straight Talk About the Food We Grow and Eat
von Robert Paarlberg
Buch | Softcover
2022 | Vintage Books
ISBN: 9780525566816
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sustainable Agri-food Systems
Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
CHF 52,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Maize
Nutritional Composition, Processing, and Industrial Uses
von Sukhvinder Singh Purewal; Pinderpal Kaur; Sneh..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032127927
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
No Farms, No Food
Uniting Farmers and Environmentalists to Transform American Agriculture
von Australia
Buch | Hardcover
2022 | Island Press
ISBN: 9781642832310
CHF 41,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen