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Lebensmitteltechnologie

Food Immunoassay
von Chuanlai Xu; Hua Kuang; Liguang Xu
Buch | Softcover
2020 | Springer Verlag, Singapore
ISBN: 9789811390364
CHF 239,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Softcover
2023 | University of California Press
ISBN: 9780520379282
CHF 43,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
Buch | Hardcover
2017 | Routledge
ISBN: 9781138673281
CHF 235,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
CHF 68,95 (inkl. MwSt)
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Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190871802
CHF 119,95 (inkl. MwSt)
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Sparkling Wine
The Vineyards of England and Wales
von Stewart Wilde
Buch | Softcover
2019 | ACC Art Books
ISBN: 9781851499052
CHF 0,25 (inkl. MwSt)
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  • Versand in 10-15 Tagen